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A medium-bodied coffee with notes of milk chocolate, caramel, almond and apple.
Costa Rica San Diego Honey
A wonderful and complex cup filled with nutty flavors and notes of cocoa, with a stone-fruit acidity.
Aromatic and sweetly fragrant apricot, with subtle tones of black tea and toast.
Guatemala HueHue Tenango
Chocolate, caramel, blackberry, and orange.
Colombia Hula El Tiple
Chocolate , citrus, and nutty.